If you live in Perth, you'd know just how tricky it is to find a delicious meal that is great value for money...especially one that is hearty and ticks all the boxes. The winter season is all about keeping warm and toasty by the fire while indulging in some delectable dishes. Mum's Sunday roast is an Australian classic that is loved by the masses, the meat is always cooked to perfection with fond memories of all the wonderful side dishes along with the accompaniment of conversation, followed by the food coma. If you love the luxury of the cult roast (minus the effort of cooking and doing the dishes), Roast and Red at The Brisbane Hotel has your name on it.
You can carve up this mouth watering meal of half a roast chicken, cooked to perfection, with a side of roasted vegetables and a miniature jug of gravy, teamed with a glass of house red wine for a mere $25. Impressive taste, with a price like that it's hard to resist! If you're like me and aren't overly excited at the thought of red wine you can opt for white wine. If wine isn't your thing, don't fret! You can upgrade to a beer or cider for an extra $3.
I sampled the scallops for a starter, followed by the the roast special and ended the night on a sweet note with pear frangipane, brown sugar custard, vanilla bean ice cream for dessert. Make The Brisbane your next stop of your culinary travel list, be sure to bring your friend and lovers.